Pumpkin Butter Recipe: Easy Spread for Fall Flavors at Home
Enjoy the rich, spiced flavor of homemade pumpkin butter, perfect for spreading on toast or adding to your favorite recipes this fall.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 3 cups
- Category: Spreads
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
Instructions
- In a slow cooker, combine pumpkin puree, brown sugar, spices, lemon juice, and salt.
- Cook on low for 2-3 hours, stirring occasionally.
- Once thickened, cool and transfer to airtight jars.
Notes
- This pumpkin butter can be used in various recipes or as a spread on toast.
- Store in the fridge for up to 2 weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.flickfork.com/pumpkin-butter-recipe/