Pumpkin Cheesecake Balls: Indulge in a Delicious Fall Treat
Indulge in these delightful pumpkin cheesecake balls, a perfect treat for the fall season.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1 cup graham cracker crumbs
- 8 oz white chocolate, melted
Instructions
- In a mixing bowl, combine pumpkin puree, cream cheese, powdered sugar, vanilla extract, cinnamon, ginger, and nutmeg. Mix until smooth.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small amounts and roll them into balls.
- Coat the balls in graham cracker crumbs.
- Dip each ball in melted white chocolate and place on a baking sheet lined with parchment paper.
- Refrigerate again to set the chocolate.
Notes
- For best results, use full-fat cream cheese.
- Adjust spices according to your taste preferences.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg