Pumpkin Chocolate Chip Bread: The Best Fall Treat You’ll Love

Name: Pumpkin Chocolate Chip Bread: The Best Fall Treat You'll Love
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 cup canned pumpkin; 1 cup sugar; 1/2 cup brown sugar; 1/2 cup vegetable oil; 2 eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1 cup chocolate chips

Mui J.

August 29, 2025

Introduction to Pumpkin Chocolate Chip Bread

As the leaves start to turn vibrant shades of orange and brown, there’s a certain magic in the air that calls for warm, comforting baked goods. One of the stars of fall baking has to be pumpkin chocolate chip bread. This deliciously moist loaf combines the cozy flavors of pumpkin bread with delectable pockets of melty chocolate, creating a treat that’s perfect for any occasion.

Why Pumpkin Chocolate Chip Bread is a Must-Try!

Have you ever found yourself indecisive about what to make for breakfast or an afternoon snack? Enter pumpkin chocolate chip bread! Here’s why you should consider adding this delightful treat to your baking repertoire:

Combination of Flavors: The rich earthiness of pumpkin melds beautifully with the sweetness of chocolate. It’s not just a bread; it’s a celebration of flavor. According to Baker’s Journal, chocolate complements pumpkin in a way that sweetens without overshadowing its unique taste, making each bite a balance of indulgence and comfort.
Nutritional Boost: Pumpkin is packed with vitamins A, C, and fiber, making this bread a slightly healthier option than your average dessert. You get the satisfaction of treating yourself while sneaking in some nutritious benefits!
Versatile Enjoyment: Perfect for breakfast with a cup of coffee or as an afternoon snack, this bread can be enjoyed at any time of the day. It’s ideal for sharing with friends or serving at gatherings, too. Imagine serving it alongside a warm cup of herbal tea at your next friends’ get-together; it’s a guaranteed hit!
Easy to Make: Even if you’re a novice in the kitchen, this recipe breaks it down into simple steps. You don’t need a baking degree to whip up a loaf that will impress everyone at the table.

With its warm spices and sweet chocolate bites, pumpkin chocolate chip bread encapsulates everything we love about fall flavors. Why not get started on your own creation? Grab your mixing bowls, and let’s bake something unforgettable! Plus, if you want more inspiration, check out The Kitchn for additional fall recipes that will elevate your baking game.

Ingredients for Pumpkin Chocolate Chip Bread

Creating a delicious batch of pumpkin chocolate chip bread starts with gathering the right ingredients. Here’s what you’ll need to pull together that dreamy, aromatic loaf.

Essential Ingredients

1 cup canned pumpkin (not pumpkin pie filling)
This adds moisture and that classic pumpkin flavor.
1 cup granulated sugar
For the perfect balance of sweetness.
½ cup brown sugar
Brown sugar contributes to a rich, caramel-like taste.
½ cup vegetable oil
Oil keeps the bread moist and tender.
2 large eggs
They help bind the ingredients together.
1 ½ cups all-purpose flour
The base for your wonderful bread.
1 teaspoon baking soda
Ensures your bread rises nicely.
½ teaspoon baking powder
Adds extra lift for a fluffier texture.
1 teaspoon ground cinnamon
The warm spice that makes everything nice.
1 cup chocolate chips
Because what’s pumpkin bread without a delightful chocolate surprise?

Adding a Special Touch

Consider sprinkling some chopped nuts or a dash of nutmeg for additional flavor. Want to save time? Check out this quick guide to baking basics for more tips.

Now that you have all your ingredients ready, let’s get baking! The heavenly aroma of pumpkin chocolate chip bread will soon fill your kitchen. Happy baking!

Preparing Pumpkin Chocolate Chip Bread

Pumpkin chocolate chip bread is one of those delightful treats that brings comfort and joy, especially during the fall months. The warm, cozy combination of pumpkin and chocolate is hard to resist! If you’re ready to whip up a batch, let’s walk through the essential steps to create this scrumptious loaf that will have your home smelling heavenly.

Gather Your Ingredients

Before diving into the baking process, it’s important to gather all your ingredients. Here’s what you’ll need for the perfect pumpkin chocolate chip bread:

1 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
2 tsp pumpkin pie spice
1 cup sugar (white or brown, depending on your preference)
½ cup vegetable oil
2 large eggs
1 cup pumpkin puree (canned or homemade)
1 tsp vanilla extract
1 cup semisweet chocolate chips

Feel free to check out resources like King Arthur Baking or Food Network for quality ingredients and tips!

Preheat and Prepare Your Loaf Pans

Next, preheat your oven to 350°F (175°C). This step is crucial, as starting with a hot oven ensures even baking. While the oven heats up, prepare your loaf pans by greasing them with butter or non-stick spray. If you want to prevent sticking entirely, consider lining the bottom with parchment paper. It makes it much easier to lift the loaf out once it’s baked.

Mix the Dry Ingredients Together

In a mixing bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice. This is a great time to let those spice flavors mingle while you ensure there are no lumps. Combining the dry ingredients first helps create a uniform texture in your pumpkin chocolate chip bread and prevents those pesky flour pockets from forming.

Combine the Wet Ingredients

In another bowl, mix your wet ingredients: the sugar, vegetable oil, eggs, pumpkin puree, and vanilla extract. Use an electric mixer or a whisk until everything is well incorporated. Did you know that using pumpkin puree not only adds flavor but also provides moisture? It’s a brilliant way to keep your bread soft and delicious.

Make the Batter

Once your wet ingredients are ready, gradually add your dry mixture to the wet ingredients. Stir gently until just combined; overmixing can lead to a dense bread, and nobody wants that! Remember, it’s okay if there are a few small lumps. This is the magic of homemade baking—embracing imperfections is part of the charm.

Fold in the Chocolate Chips

Now comes the most exciting part: folding in the chocolate chips. Use a spatula for this step, gently mixing until the chips are evenly distributed throughout the batter. This is where the pumpkin chocolate chip bread truly shines, as the rich chocolate melds perfectly with the spiced pumpkin flavor.

Bake the Pumpkin Bread

Pour the batter into your prepared loaf pans and smooth the top with a spatula. Bake in your preheated oven for about 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. The sweet aroma filling your kitchen will be irresistible, so be prepared to receive some eager taste testers!

Once baked, let your pumpkin chocolate chip bread cool in the pans for about 10 minutes before transferring to a wire rack. This will help maintain its shape. Trust me, the wait will be worth it when you finally slice into that fragrant loaf.

Enjoying the Moment

As you can see, making pumpkin chocolate chip bread is a delightful process that fills your home with warmth. Whether you enjoy it fresh from the oven or toasted with a pat of butter, you’re in for a treat. Make a batch today and savor every bite!

Variations on Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Muffins

If you’re short on time but still craving that delightful flavor of pumpkin chocolate chip bread, why not try making muffins instead? Muffins are quick to whip up and bake faster, making them perfect for busy mornings. Simply follow the same recipe, but pour the batter into a muffin tin instead of a loaf pan. Bake at the same temperature, but start checking for doneness after 15-20 minutes. You’ll have a portable treat that’s just as delicious.

Gluten-Free Pumpkin Chocolate Chip Bread

Looking for a gluten-free version of pumpkin chocolate chip bread? Making this recipe gluten-free is a breeze! Substitute the regular flour with a 1:1 gluten-free baking mix. Many of these blends already contain xanthan gum, ensuring your bread maintains that light and fluffy texture. You can also check out resources like Gluten-Free Living for tips on ingredient swaps and baking techniques.

Adding Nuts for Extra Crunch

Want to elevate your pumpkin chocolate chip bread even more? Try folding in some chopped nuts! Walnuts, pecans, or even hazelnuts can add a delightful crunch and enhance the overall flavor. Just be careful not to add too many, as you want to keep the balance with the chocolate chips and pumpkin flavor.

Whether you choose to make muffins, explore gluten-free options, or add a nutty crunch, these variations will keep your love for pumpkin chocolate chip bread fresh and exciting!

For more baking tips and variations, check out resources like King Arthur Baking Company!

Cooking Tips and Notes for Pumpkin Chocolate Chip Bread

Creating the perfect pumpkin chocolate chip bread can be a rewarding experience, and there are a few key tips to ensure your loaf comes out just right.

Choose the Right Pumpkin

Using fresh pumpkin can enhance the flavor of your bread. If you can’t find fresh pumpkin, canned pumpkin puree works just as well. Just make sure it’s 100% pumpkin with no additives.

Chocolate Chip Selection

Opt for semi-sweet or dark chocolate chips to balance the sweetness of the pumpkin. If you want to elevate your pumpkin chocolate chip bread, consider adding chopped nuts like walnuts or pecans for a delightful crunch.

Don’t Overmix

When combining your wet and dry ingredients, remember: less is more! Overmixing can lead to dense bread. Mix until just combined for a light, fluffy texture.

Storage Tips

To keep your bread fresh, wrap it tightly in plastic wrap or store it in an airtight container. It can last for up to a week at room temperature or longer in the fridge. For longer storage, slice and freeze individual pieces.

Experiment with Spices

Don’t hesitate to adjust the spices according to your preference. Adding a pinch of nutmeg or ground ginger can elevate the overall flavor profile.

By following these tips, you’ll create a delicious loaf of pumpkin chocolate chip bread that’s sure to impress friends and family. Happy baking!

Serving Suggestions for Pumpkin Chocolate Chip Bread

When it comes to enjoying your pumpkin chocolate chip bread, the possibilities are deliciously endless. Here are a few suggestions to elevate your experience:

Breakfast Delight

Enjoy a warm slice of pumpkin chocolate chip bread for breakfast. Pair it with a smear of cream cheese or almond butter for a rich and creamy addition. Top it off with sliced bananas or a sprinkle of cinnamon for that extra morning treat.

Afternoon Snack

If you’re looking to satisfy those afternoon cravings, consider serving your bread with Greek yogurt and fresh berries. The tartness of the yogurt perfectly balances the sweetness of the chocolate chips while providing nutritious benefits.

Evening Indulgence

Wind down your day with a cozy evening snack. Toast a slice of your pumpkin chocolate chip bread and serve it with a side of hot apple cider or herbal tea. This combo not only warms you up but also complements the autumn flavors beautifully.

Considering these serving ideas? They might just transform your beloved pumpkin chocolate chip bread into a versatile staple! For more inspiration, check out Epicurious or Food Network for delightful side dishes.

Time breakdown for Pumpkin Chocolate Chip Bread

When you’re ready to whip up some delicious pumpkin chocolate chip bread, knowing the time commitment can help you fit it into your busy schedule. Here’s a handy breakdown to keep you on track:

Preparation time

Getting started is half the battle! Set aside about 15–20 minutes to gather your ingredients and mix everything together. Having your pumpkin puree, chocolate chips, and other essentials organized will make the process smooth and enjoyable.

Cooking time

Once your batter is ready, pour it into your loaf pan and pop it in the oven. Bake for 50-60 minutes or until golden brown and a toothpick comes out clean. The rich aroma of this pumpkin chocolate chip bread will surely tempt your taste buds while it bakes!

Total time

In total, you’re looking at around one hour and 15 minutes from start to finish. Perfect for an afternoon project or to prep for a cozy weekend brunch with friends. It’s well worth the wait, trust me!

For some tips on pumpkin baking or to learn more about the health benefits of pumpkin, check out resources from Healthline or The Spruce Eats. Your culinary journey will be all the more enriched with a little extra knowledge!

Nutritional facts for Pumpkin Chocolate Chip Bread

When you indulge in a slice of pumpkin chocolate chip bread, it’s important to know what you’re savoring. Let’s break down the nutritional facts so you can enjoy every bite guilt-free.

Calories per slice

On average, a slice of pumpkin chocolate chip bread contains around 200-250 calories. This makes it a delightful treat, perfect for a snack or a cozy breakfast option.

Key nutrients

This bread is more than just a sweet indulgence—it’s packed with nutrients:

Fiber: Contributes to digestive health
Vitamin A: Supports eye health and immune function
Antioxidants: Found in pumpkin, they help combat oxidative stress

Incorporating pumpkin chocolate chip bread into your diet can provide a delicious way to enjoy these health benefits. Curious about other nutritious baked goods? Check out this healthline article on fiber-rich foods. Enjoy your baking!

FAQs about Pumpkin Chocolate Chip Bread

Can I Use Fresh Pumpkin Instead of Canned?

Absolutely! Using fresh pumpkin in your pumpkin chocolate chip bread can elevate its flavor. To use fresh pumpkin, begin by roasting a small pumpkin until tender, then scoop out the flesh and puree it. This fresh puree can replace the canned variety in equal measurements. Just keep in mind that fresh pumpkin usually has a slightly different moisture content, so adjust your dry ingredients accordingly if the batter looks a bit too wet. If you’re curious about the nutritional benefits of fresh pumpkin, check out this article.

How Do I Store Leftover Pumpkin Chocolate Chip Bread?

Storing your pumpkin chocolate chip bread is pretty straightforward. For short-term storage, wrap the bread tightly in plastic wrap or foil and keep it at room temperature for up to three days. If you want to preserve its freshness longer, consider placing it in an airtight container. If you don’t think you’ll finish it in a few days, let the loaf cool completely before storing it in the fridge for up to a week.

Can I Freeze Pumpkin Chocolate Chip Bread?

Yes, freezing is a fantastic option! Once your pumpkin chocolate chip bread has cooled, slice it to make it easier to thaw later. Wrap each slice in plastic wrap, then place them in a freezer-safe bag for added protection. Frozen bread can last for 2–3 months. When you’re ready to indulge, simply take out the slices and let them thaw at room temperature or reheat them in the oven. This way, you can enjoy a slice of fall anytime, even in the middle of summer!

Whether you’re baking for your weekend brunch or looking to impress friends, these FAQs should help you on your pumpkin chocolate chip bread journey!

Conclusion on Pumpkin Chocolate Chip Bread

In concluding our delightful journey through pumpkin chocolate chip bread, it’s clear that this recipe offers not just a treat but a cozy experience wrapped in fall flavors. Perfect for breakfast or a sweet afternoon snack, this bread can easily adapt to your preferences—think of swapping out the chocolate chips for walnuts or pecans!

Why not share a slice with friends over a warm cup of coffee or tea? Plus, the simplicity of making it—especially with a quick guide on baking fundamentals—makes it accessible for all skill levels. Check out resources on baking tips or pumpkin nutrition to enhance your experience.

Embrace the seasonal joy, and don’t hesitate to experiment!