Print

Pumpkin Chocolate Chip Bread: The Best Fall Treat You’ll Love

Pumpkin Chocolate Chip Bread
Print Recipe

Indulge in the delightful flavors of the season with this Pumpkin Chocolate Chip Bread, a perfect fall treat that combines the rich taste of pumpkin and chocolate.

Ingredients

Scale
  • 1 cup canned pumpkin
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin, sugars, oil, eggs, and vanilla until well combined.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let it cool before slicing.

Notes

  • For added moisture, consider using lighter colored brown sugar.
  • Experiment with adding nuts for extra crunch.

Nutrition

Keywords: Pumpkin Chocolate Chip Bread, Fall Treat, Pumpkin Bread, Chocolate Bread

Find it online: https://www.flickfork.com/pumpkin-chocolate-chip-bread/