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Pumpkin Cinnamon Roll Muffins: Best Recipe for Cozy Mornings

Pumpkin Cinnamon Roll Muffins
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Enjoy the delightful combination of pumpkin and cinnamon in these cozy muffins, perfect for chilly mornings.

Ingredients

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  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/2 cup chopped pecans or walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Mix well.
  3. Add in the eggs one at a time, stirring after each addition until fully incorporated.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, salt, and ginger.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the nuts if using.
  6. Divide the batter evenly among the muffin cups and bake for 25-30 minutes, or until a toothpick comes out clean.
  7. Let the muffins cool for a few minutes before transferring them to a wire rack.

Notes

  • These muffins can be topped with a cream cheese glaze for an extra treat.
  • They are best enjoyed fresh but can be stored for a few days.

Nutrition

Find it online: https://www.flickfork.com/pumpkin-cinnamon-roll-muffins-best-recipe-for-cozy-mornings/