Pumpkin Earthquake Cake: The Indulgent Fall Dessert You Need
This pumpkin earthquake cake is a gooey, rich dessert perfect for fall. With layers of pumpkin cake, cream cheese, and a decadent topping, it’s a treat you won’t want to miss!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Category: Dessert
- Method: baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup pumpkin puree
- 1 teaspoon pumpkin spice
- 1/2 cup water
- 4 large eggs
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup chocolate chips
- 1/2 cup chopped nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, pumpkin puree, pumpkin spice, water, and eggs. Mix well.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth.
- Pour half of the cake batter into a greased baking dish.
- Spread the cream cheese mixture over the batter, then top with the remaining cake batter.
- Sprinkle chocolate chips and nuts on top.
- Bake for 40-50 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve with whipped cream for added indulgence.
- This cake can be served warm or cold.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://www.flickfork.com/pumpkin-earthquake-cake/