Pumpkin Oreo Balls: Easy No-Bake Treat for Fall Indulgence
These Pumpkin Oreo Balls are a delightful no-bake treat perfect for fall. With a creamy pumpkin filling and a chocolate coating, they are an indulgent dessert that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 24 balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 2 cups white chocolate chips
Instructions
- Crush the Oreo cookies in a food processor until finely ground.
- In a mixing bowl, combine the crushed Oreos, pumpkin puree, and softened cream cheese until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for about 30 minutes.
- In a microwave-safe bowl, melt the white chocolate chips until smooth.
- Dip each chilled pumpkin ball into the melted white chocolate and return to the baking sheet.
- Allow the chocolate to set before serving.
Notes
- For a festive touch, sprinkle some crushed Oreos on top after dipping.
- These treats can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 2 balls
- Calories: 160
- Sugar: 8g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg