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Pumpkin Spice Cottage Cheese Protein Muffins for Fall Flavor Bliss

Pumpkin Spice Cottage Cheese Protein Muffins
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Delight in the warm, comforting flavors of fall with these Pumpkin Spice Cottage Cheese Protein Muffins. Perfect for a nutritious breakfast or snack!

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup pumpkin puree
  • 1/2 cup honey
  • 2 large eggs
  • 1 1/2 cups oat flour
  • 2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mix together cottage cheese, pumpkin puree, honey, and eggs until smooth.
  3. In another bowl, combine oat flour, pumpkin spice, baking soda, and salt.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Fill the muffin tin about 2/3 full with the batter.
  6. Bake for 20-25 minutes, or until a toothpick comes out clean.
  7. Let muffins cool before serving.

Notes

  • These muffins freeze well, making them great for meal prep.
  • Consider adding chocolate chips or nuts for extra texture!

Nutrition

Find it online: https://www.flickfork.com/pumpkin-spice-cottage-cheese-protein-muffins-for-fall-flavor-bliss/