Pumpkin Spice Gooey Cake: The Best Indulgent Fall Dessert
This Pumpkin Spice Gooey Cake is the ultimate indulgent fall dessert, perfect for chilly evenings and gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup pumpkin purée
- 3 eggs
- 1/2 cup vegetable oil
- 1 tablespoon pumpkin pie spice
- 8 ounces cream cheese, softened
- 1 pound powdered sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together cake mix, pumpkin purée, eggs, vegetable oil, and pumpkin pie spice until smooth.
- Pour the mixture into a greased 9×13 inch baking dish.
- In another bowl, beat the cream cheese until smooth, then add melted butter, powdered sugar, and vanilla extract. Mix until creamy.
- Drop spoonfuls of the cream cheese mixture over the cake batter and swirl with a knife.
- Bake for 30-35 minutes, or until the center is set.
- Let cool before serving.
Notes
- For an extra touch, top with whipped cream and a sprinkle of cinnamon.
- This cake is best enjoyed warm!
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg