Pumpkin Spice Gooey Cake: The Best Indulgent Fall Treat
This Pumpkin Spice Gooey Cake is the ultimate fall dessert, combining rich pumpkin flavors with a gooey texture for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup canned pumpkin puree
- 1/2 cup heavy cream
- 1 cup powdered sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the cake mix, melted butter, and egg. Mix until well combined and spread evenly in the prepared pan.
- In another bowl, whisk together the pumpkin puree, heavy cream, powdered sugar, pumpkin pie spice, vanilla extract, and salt until smooth.
- Pour the pumpkin mixture over the cake batter in the pan.
- Bake for 30-35 minutes or until the edges are golden brown and a toothpick comes out clean.
- Let cool for a few minutes before serving.
Notes
- Best served warm with a scoop of vanilla ice cream.
- Drizzle with caramel sauce for an extra treat.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 25g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg