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Pumpkin Spice Gooey Cake: The Best Indulgent Fall Treat

Pumpkin Spice Gooey Cake

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This Pumpkin Spice Gooey Cake is the ultimate fall dessert, combining rich pumpkin flavors with a gooey texture for an indulgent treat.

Ingredients

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  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 cup canned pumpkin puree
  • 1/2 cup heavy cream
  • 1 cup powdered sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, combine the cake mix, melted butter, and egg. Mix until well combined and spread evenly in the prepared pan.
  3. In another bowl, whisk together the pumpkin puree, heavy cream, powdered sugar, pumpkin pie spice, vanilla extract, and salt until smooth.
  4. Pour the pumpkin mixture over the cake batter in the pan.
  5. Bake for 30-35 minutes or until the edges are golden brown and a toothpick comes out clean.
  6. Let cool for a few minutes before serving.

Notes

  • Best served warm with a scoop of vanilla ice cream.
  • Drizzle with caramel sauce for an extra treat.

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