Pumpkin Swirl Earthquake Cake: Delightful Twist for Fall Baking
Discover the deliciousness of Pumpkin Swirl Earthquake Cake, a perfect dessert for your fall baking adventures.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 box chocolate cake mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix the chocolate cake mix, eggs, vegetable oil, and water until smooth.
- In another bowl, blend the cream cheese, powdered sugar, vanilla extract, pumpkin puree, cinnamon, and nutmeg until creamy.
- Pour half of the chocolate batter into the prepared baking dish.
- Drop spoonfuls of the pumpkin mixture over the chocolate batter.
- Top with the remaining chocolate batter.
- Bake for 40-50 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For extra flavor, consider adding chocolate chips to the cake batter.
- Make sure all ingredients are at room temperature for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg