Pumpkin Whipped Cream: A Delightful Twist for Your Desserts
Pumpkin whipped cream is a delicious and festive way to enhance your desserts.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 cups
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- Add the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice.
- Continue to whip until stiff peaks form and well combined.
- Serve immediately or store in the fridge until needed.
Notes
- Use fresh pumpkin puree for best flavor.
- This cream works great on pies, cakes, and even coffee!
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 8 grams
- Sodium: 5 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 35 milligrams
Find it online: https://www.flickfork.com/pumpkin-whipped-cream/