Queso Enchiladas: The Best Cheesy Delight You Can Make at Home
Enjoy the ultimate cheesy delight with these Queso Enchiladas, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups queso blanco cheese
- 12 corn tortillas
- 1 cup enchilada sauce
- 1 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 tablespoon olive oil
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté diced onions until translucent.
- Add garlic powder, cumin, and salt to the onions and stir well.
- Warm each tortilla slightly and fill with queso, then roll and place in a baking dish.
- Pour enchilada sauce over the rolled tortillas.
- Bake for 20 minutes until cheese is bubbly.
Notes
- For extra flavor, add diced jalapeños to the filling.
- Customize with your favorite proteins, like shredded chicken or beef.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg