Quick Delicious Sausage Egg Breakfast Rolls Your Family Will Love
A quick and delicious breakfast option, these sausage egg breakfast rolls are perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free optional
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup shredded cheese
- 1 package crescent roll dough
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned.
- Whisk the eggs in a bowl and season with salt and pepper.
- Add the eggs to the skillet and cook, stirring, until set.
- Remove from heat and stir in the cheese until melted.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the sausage and egg mixture on each triangle.
- Roll them up starting from the wide end and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
Notes
- Serve warm with your favorite dipping sauce.
- Great for meal prep; store leftovers in the fridge.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg