Quick Easy Stuffed Potato Cakes with Turkey Bacon and Chicken Ham
Quick & Easy Stuffed Potato Cakes are a delicious and simple recipe that brings together the savory flavors of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup cooked turkey bacon, chopped
- 1 cup cooked chicken ham, diced
- 1/2 cup shredded cheese
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped green onions
- 1/2 cup breadcrumbs
Instructions
- Peel and boil the potatoes until tender, then mash them well.
- Mix in turkey bacon, chicken ham, cheese, egg, salt, pepper, and green onions.
- Form the mixture into patties and coat with breadcrumbs.
- Heat oil in a pan and cook the patties until golden brown on both sides.
- Serve hot with your favorite dipping sauce.
Notes
- For a vegetarian option, omit the meats and add extra vegetables.
Nutrition
- Serving Size: 1 cake
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg