Ravioli with Tomatoes, Asparagus, Garlic, and Herbs: Easy Gourmet Delight
A delightful combination of flavors with fresh ingredients that elevate your dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Boiling and sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package fresh ravioli
- 2 cups cherry tomatoes, halved
- 1 cup asparagus, trimmed and cut into pieces
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the ravioli according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add asparagus and cook for 3-4 minutes until tender.
- Add cherry tomatoes and herbs, and season with salt and pepper.
- Toss the cooked ravioli with the vegetable mixture.
- Serve with grated Parmesan cheese.
Notes
- For a vegan option, omit the Parmesan cheese.
- Feel free to add other vegetables based on seasonality.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 4g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg