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Red Velvet Cake: The Easy Indulgence Your Family Will Love

Red Velvet Cake
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Indulge in the rich flavor and stunning appearance of this classic Red Velvet Cake, perfect for any family celebration.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 cup vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
  3. In a large mixing bowl, combine the oil, buttermilk, eggs, food coloring, vanilla, and vinegar. Mix well.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
  5. Divide the batter evenly between the prepared pans.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Serve with cream cheese frosting for a traditional finish.

Nutrition

Find it online: https://www.flickfork.com/red-velvet-cake-the-easy-indulgence-your-family-will-love/