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Red Velvet Cream Cheese Pound Cake: The Best Indulgent Treat

Red Velvet Cream Cheese Pound Cake with Cream Cheese Frosting
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Indulge in the rich flavors of Red Velvet Cream Cheese Pound Cake topped with a luscious cream cheese frosting. Perfect for any occasion!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1.5 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup cream cheese, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon red food coloring
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the cream cheese and mix until well combined.
  4. Beat in the eggs one at a time, then stir in the vanilla and food coloring.
  5. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Let cool before frosting with cream cheese frosting.

Notes

  • For extra decadence, add chocolate chips to the batter.
  • Make sure all ingredients are at room temperature for best results.

Nutrition

Find it online: https://www.flickfork.com/red-velvet-cream-cheese-pound-cake-the-best-indulgent-treat/