Refreshing Apple & Cranberry Coleslaw: A Simple Twist for Every Meal
A light and tangy coleslaw featuring the crispness of apples and the tartness of cranberries, perfect for any meal.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup diced apples
- 1 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the cabbage, carrots, apples, cranberries, and walnuts.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the coleslaw mixture and toss until evenly coated.
- Chill for at least 30 minutes before serving.
Notes
- For added crunch, consider using roasted nuts.
- This coleslaw pairs well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 15g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg