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Ricotta Cream Cake: The Best Indulgent Dessert You’ll Love

Ricotta Cream Cake

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Indulge in the creamy delight of Ricotta Cream Cake, a dessert that promises to impress with its rich flavors and luxurious texture.

Ingredients

Scale
  • 2 cups ricotta cheese
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream
  • Fresh berries for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine ricotta cheese and sugar until smooth.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in flour, baking powder, and salt until just combined.
  5. Pour the batter into a greased cake pan.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Let the cake cool before removing it from the pan.
  8. Whip the heavy cream until soft peaks form and spread on top of the cooled cake.
  9. Top with fresh berries and serve.

Notes

  • For a richer flavor, use whole milk ricotta.
  • Allow the cake to cool completely before frosting for best results.

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