Ricotta Cream Cake: The Best Indulgent Dessert You’ll Love
Indulge in the creamy delight of Ricotta Cream Cake, a dessert that promises to impress with its rich flavors and luxurious texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 4 large eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- Fresh berries for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ricotta cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in flour, baking powder, and salt until just combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before removing it from the pan.
- Whip the heavy cream until soft peaks form and spread on top of the cooled cake.
- Top with fresh berries and serve.
Notes
- For a richer flavor, use whole milk ricotta.
- Allow the cake to cool completely before frosting for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg