Ritz Cracker Salted Caramel Icebox Cake: The Best No-Bake Delight
This Ritz Cracker Salted Caramel Icebox Cake is a deliciously indulgent no-bake dessert perfect for any occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups crushed Ritz crackers
- 1 cup salted caramel sauce
- 1 cup heavy cream
- 8 oz cream cheese, softened
- ½ cup powdered sugar
Instructions
- In a bowl, mix the crushed Ritz crackers with half of the salted caramel sauce until well combined.
- In another bowl, whip the heavy cream until soft peaks form.
- In another bowl, beat the cream cheese and powdered sugar together until smooth.
- Gently fold the whipped cream into the cream cheese mixture.
- Layer half of the cracker mixture in the bottom of a dish.
- Spread half of the cream cheese mixture over the cracker layer.
- Drizzle with half of the remaining salted caramel sauce.
- Repeat the layers until all ingredients are used, finishing with the cream cheese layer on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For extra crunch, reserve some crushed crackers to sprinkle on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg