Roasted Garlic Potatoes au Gratin: The Best Comfort Food Delight
A creamy and indulgent dish featuring layers of potatoes and roasted garlic.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup shredded cheese (such as Gruyère or Cheddar)
- 4 cloves roasted garlic, minced
- 2 tablespoons butter, for greasing
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the potatoes in the dish, sprinkle with salt, pepper, and half of the minced roasted garlic.
- Add half of the cheese on top of the first layer.
- Repeat with the remaining potatoes, garlic, and cheese.
- Pour heavy cream over the layers.
- Sprinkle paprika on top.
- Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
Notes
- For a richer flavor, use a combination of different cheeses.
- Let it sit for 10 minutes before serving to allow it to set.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg