Roasted Potatoes: The Best Easy Recipe Everyone Will Love
Learn how to make the best roasted potatoes that are crispy on the outside and fluffy on the inside.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon rosemary
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and chop the potatoes into halves.
- In a large bowl, combine potatoes, olive oil, garlic powder, rosemary, salt, and pepper.
- Toss until evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra crispiness, try soaking the potatoes in water for 30 minutes before roasting.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg