Roasted Sweet Potatoes: Easy, Delicious Recipes for Every Meal
Learn how to make perfectly roasted sweet potatoes with our easy-to-follow recipes that are delicious for any meal of the day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the cubed sweet potatoes with olive oil, salt, pepper, and garlic powder.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through, until golden brown and tender.
- Serve warm as a side or add to salads.
Notes
- For added flavor, consider adding spices such as paprika or cayenne.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4 grams
- Sodium: 300 milligrams
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 5 grams
- Protein: 4 grams
- Cholesterol: 0 milligrams