Rotel Pasta with Turkey Bacon and Chicken Ham for Comfort Cooking
Delicious and comforting Rotel Pasta featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces rotini pasta
- 4 ounces turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 can Rotel tomatoes
- 1 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheese
- 1 tablespoon olive oil
Instructions
- Cook the rotini pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and add the chopped turkey bacon. Cook until crispy.
- Add the chicken ham to the skillet and sauté for a few minutes.
- Stir in the Rotel tomatoes, cream cheese, garlic powder, and onion powder. Mix until combined.
- Add the cooked pasta to the skillet and stir well to coat all ingredients.
- Top with shredded cheese and allow it to melt before serving.
Notes
- For an extra kick, add diced jalapeños.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4 grams
- Sodium: 900 mg
- Fat: 24 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 mg