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Rösti with Caramelized Onions and Sautéed Mushrooms: A Cozy Indulgence

Rösti with Caramelized Onions and Sautéed Mushrooms
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Enjoy the comforting flavors of Rösti with Caramelized Onions and Sautéed Mushrooms, perfect for a cozy meal.

Ingredients

Scale
  • 4 medium potatoes
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 1 cup mushrooms, sliced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon thyme

Instructions

  1. Peel and grate the potatoes, then rinse them in cold water and drain.
  2. In a skillet, heat oil over medium heat and add the onions. Cook until caramelized.
  3. Add the mushrooms and sauté until tender.
  4. In a large bowl, mix the grated potatoes with the caramelized onions, sautéed mushrooms, salt, pepper, and thyme.
  5. Form the mixture into patties and cook in the skillet until golden brown on both sides.
  6. Serve warm and enjoy!

Notes

  • For a crispier Rösti, use starchy potatoes like Russets.
  • You can add cheese or garlic for extra flavor.

Nutrition

Find it online: https://www.flickfork.com/rsti-with-caramelized-onions-and-sauted-mushrooms-a-cozy-indulgence/