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Salisbury Steak Recipe: Indulge in This Juicy Homemade Classic

Salisbury Steak Recipe
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Discover the deliciousness of homemade Salisbury steak with this easy-to-follow recipe. Perfect for a comforting dinner!

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 medium onion, finely chopped
  • 1 egg
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth
  • 2 tablespoons cornstarch
  • 1 tablespoon water

Instructions

  1. In a bowl, mix together ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper.
  2. Form the mixture into patties.
  3. Heat a skillet over medium heat and cook the patties until browned on both sides.
  4. Remove the patties and set aside. In the same skillet, add beef broth and bring to a simmer.
  5. In a small bowl, mix cornstarch and water to make a slurry, then add to the broth, stirring until thickened.
  6. Add the patties back to the skillet, coating them in the gravy. Cook for an additional 5 minutes.
  7. Serve hot with mashed potatoes or your choice of sides.

Notes

  • For added flavor, consider incorporating chopped mushrooms into the gravy.
  • Adjust seasoning according to personal preference.

Nutrition

Find it online: https://www.flickfork.com/salisbury-steak-recipe-indulge-in-this-juicy-homemade-classic/