Salmon Patties: Easy, Flavorful Bites Your Family Will Love
A delicious recipe for salmon patties that are easy to make and sure to please the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can salmon
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup diced onion
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine all ingredients and mix well.
- Form patties and place them on a baking sheet.
- Bake for about 20 minutes or until golden brown.
Notes
- For extra flavor, add herbs like dill or parsley.
- Serve with a side of tartar sauce.
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg