Salmon Patties: Easy Recipe for Juicy Homemade Delights
A delightful recipe for juicy salmon patties that are easy to make at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 can salmon
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine all the ingredients and mix well.
- Form the mixture into patties.
- Place the patties on a greased baking sheet.
- Bake for 20 minutes, flipping halfway through, until golden brown.
Notes
- For extra flavor, add herbs like dill or parsley.
- Serve with tartar sauce for dipping.
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg