Salmon with Mango Salsa: Refreshing Summer Delight Recipe
A light and refreshing dish perfect for summer, featuring grilled salmon topped with a vibrant mango salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1 ripe mango, diced
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, minced
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat grill to medium-high heat.
- In a mixing bowl, combine mango, red bell pepper, red onion, jalapeño, cilantro, and lime juice to make the salsa.
- Drizzle salmon fillets with olive oil and season with salt and pepper.
- Grill salmon for about 6-8 minutes per side, or until cooked through.
- Top each fillet with mango salsa before serving.
Notes
- Make sure to use ripe mango for the best flavor.
- The salsa can be made ahead of time and refrigerated.
Nutrition
- Serving Size: 1 fillet with salsa
- Calories: 350
- Sugar: 5g
- Sodium: 20mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg