Salted Caramel Espresso Chocolate Cake: The Best Indulgent Treat
Delight in the decadent flavors of this Salted Caramel Espresso Chocolate Cake, perfect for any special occasion!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1/2 cup salted caramel sauce
- 1/2 cup espresso, brewed and cooled
- 1/4 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix together the dry ingredients: flour, sugars, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine the wet ingredients: salted caramel sauce, espresso, vegetable oil, eggs, and vanilla extract.
- Gradually add the wet mixture to the dry ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool before frosting with additional salted caramel and chocolate ganache.
Notes
- For a richer flavor, use dark cocoa powder instead of regular cocoa powder.
- Serve with a dollop of whipped cream for an extra treat!
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg