Sausage Arugula Pizza: Easy Recipe for a Flavorful Homemade Delight
Learn how to make a delicious Sausage Arugula Pizza at home with this easy recipe that combines flavorful ingredients for a delightful dining experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 1 pound pizza dough
- 1 cup pizza sauce
- 8 ounces Italian sausage, cooked and crumbled
- 2 cups shredded mozzarella cheese
- 2 cups fresh arugula
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Transfer the dough to a baking sheet or pizza stone.
- Spread the pizza sauce evenly over the dough.
- Top with cooked sausage and mozzarella cheese.
- Bake in the oven for 12-15 minutes or until the crust is golden brown.
- Remove from the oven and add fresh arugula on top.
- Drizzle with olive oil, and sprinkle with salt and pepper.
- Slice and serve warm.
Notes
- For a spicier pizza, consider adding red pepper flakes.
- Feel free to substitute the mozzarella with your favorite cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 40 mg