Sausage Gravy Breakfast Pizza: Indulgent Twist with Turkey Bacon
Savor the rich, creamy goodness of sausage gravy paired with a crispy pizza base in this indulgent breakfast treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups pizza dough
- 1 cup breakfast sausage
- 2 cups shredded mozzarella cheese
- 2 cups gravy
- 1 cup chopped green onions
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to fit your baking sheet.
- Cook the turkey bacon in a skillet until crispy, then crumble it on top of the dough.
- In the same skillet, cook the breakfast sausage until browned. Drain any excess fat.
- Spread the cooked sausage over the pizza base.
- Pour the gravy evenly over the top of the sausage.
- Sprinkle the shredded mozzarella cheese and chopped green onions on top.
- Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
- Let it cool slightly before slicing and serving.
Notes
- For a spicier version, you can add some crushed red pepper flakes.
- Serve with extra gravy on the side for dipping!
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg