Seafood Garlic Butter Dipping Sauce: The Best Addition to Your Feast
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A delicious seafood garlic butter dipping sauce that enhances the flavors of any seafood dish.
- Author: Souzan
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 cup
- Category: Sauces
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
- 1 cup unsalted butter
- 5 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a small saucepan, melt the butter over medium heat.
- Add in the minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in lemon juice, parsley, salt, and pepper.
- Remove from heat and let cool slightly.
- Serve warm with your favorite seafood.
Notes
- This sauce can be made ahead of time and stored in the refrigerator.
- Reheat gently before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg