Sheet Pan Buffalo Chicken Sliders: Easy, Flavor-Packed Delight
A delectable and easy recipe for creating flavorful buffalo chicken sliders using a sheet pan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 sliders
- Category: Main Dish
- Method: Oven
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds boneless chicken breasts
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 12 slider buns
- 1/2 cup ranch dressing
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine chicken, buffalo sauce, garlic powder, salt, and pepper. Mix well.
- Spread the chicken mixture evenly in a greased sheet pan.
- Bake for 25-30 minutes or until the chicken is fully cooked.
- Remove from the oven and shred the chicken with two forks.
- Return the shredded chicken to the pan and top with cheddar cheese, then bake for an additional 5 minutes until the cheese is melted.
- Place the chicken mixture onto slider buns and drizzle with ranch dressing before serving.
Notes
- For extra flavor, marinate the chicken in buffalo sauce for a few hours prior to cooking.
- Feel free to add toppings like lettuce or tomatoes.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg