Sicilian Chicken Soup: A Hearty, Comforting Meal You’ll Love
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Savor the flavors of Sicily with this delicious chicken soup, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 garlic cloves, minced
- 6 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- 2 cups kale, chopped
- 1 cup pasta of choice
- In a large pot, heat the olive oil over medium heat.
- Add the chicken and cook until browned.
- Add the onions, carrots, and celery; sauté until soft.
- Stir in the garlic and cook for another minute.
- Add the chicken broth, diced tomatoes, oregano, basil, salt, pepper, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add the kale and pasta; cook until pasta is tender.
- Remove the bay leaf and adjust seasoning as needed.
Notes
- Serve with crusty bread for a complete meal.
- This soup can be made a day ahead and tastes even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg