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Sicilian Chicken Soup: A Hearty, Comforting Meal You’ll Love

Sicilian Chicken Soup

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Savor the flavors of Sicily with this delicious chicken soup, perfect for a comforting meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound chicken breast, diced
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 garlic cloves, minced
  • 6 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 2 cups kale, chopped
  • 1 cup pasta of choice

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chicken and cook until browned.
  3. Add the onions, carrots, and celery; sauté until soft.
  4. Stir in the garlic and cook for another minute.
  5. Add the chicken broth, diced tomatoes, oregano, basil, salt, pepper, and bay leaf.
  6. Bring to a boil, then reduce heat and simmer for 20 minutes.
  7. Add the kale and pasta; cook until pasta is tender.
  8. Remove the bay leaf and adjust seasoning as needed.

Notes

  • Serve with crusty bread for a complete meal.
  • This soup can be made a day ahead and tastes even better the next day.

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