Simple Lemon Caper Sauce: A Fresh Twist for Your Dishes
A vibrant sauce that adds bright flavors to your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup
- Category: Sauces
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons capers
- 1 lemon juiced
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt to taste
Instructions
- In a bowl, combine lemon juice, minced garlic, and capers.
- Slowly whisk in olive oil until emulsified.
- Add salt to taste.
- Use immediately or store in the refrigerator.
Notes
- This sauce pairs well with fish, chicken, and vegetables.
- For a smoother sauce, blend ingredients in a food processor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg