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Skillet Roasted Cabbage Wedges with Savory Turkey Bacon Dressing

Skillet-Roasted Cabbage Wedges With Hot Bacon Dressing

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Delicious and hearty skillet-roasted cabbage wedges topped with a savory turkey bacon dressing, perfect for a comforting meal.

Ingredients

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  • 1 head green cabbage
  • 4 ounces turkey bacon
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Preheat the skillet over medium heat.
  2. Slice the cabbage into wedges and place them in the skillet.
  3. Cook for about 10-12 minutes, flipping occasionally, until they are browned.
  4. Meanwhile, cook the turkey bacon until crispy, then crumble it.
  5. In a bowl, mix olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
  6. Drizzle the dressing over the cabbage wedges and top with crumbled turkey bacon.

Notes

  • For extra flavor, add garlic to the dressing.
  • Adjust cooking time based on desired tenderness of cabbage.

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