Skillet Roasted Cabbage Wedges with Savory Turkey Bacon Dressing
Delicious and hearty skillet-roasted cabbage wedges topped with a savory turkey bacon dressing, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Sides
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head green cabbage
- 4 ounces turkey bacon
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the skillet over medium heat.
- Slice the cabbage into wedges and place them in the skillet.
- Cook for about 10-12 minutes, flipping occasionally, until they are browned.
- Meanwhile, cook the turkey bacon until crispy, then crumble it.
- In a bowl, mix olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
- Drizzle the dressing over the cabbage wedges and top with crumbled turkey bacon.
Notes
- For extra flavor, add garlic to the dressing.
- Adjust cooking time based on desired tenderness of cabbage.
Nutrition
- Serving Size: 1 wedge
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg