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Slap Ya Momma Pound Cake: The Best Indulgent Recipe Ever

Slap Ya Momma Pound Cake
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This Slap Ya Momma Pound Cake recipe is rich, moist, and absolutely indulgent, making it a perfect dessert for any occasion.

Ingredients

Scale
  • 1 pound butter
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a bundt pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs, one at a time, mixing well after each addition.
  4. Gradually add the flour, alternating with the buttermilk, and mix until combined.
  5. Stir in the vanilla extract.
  6. Pour the batter into the prepared bundt pan and smooth the top.
  7. Bake for about 1 hour, or until a toothpick inserted in the center comes out clean.
  8. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Notes

  • Serve with a dusting of powdered sugar or a side of whipped cream.
  • This cake can be enhanced with a lemon or almond extract for a different flavor.

Nutrition

Keywords: Slap Ya Momma Pound Cake, dessert, cake recipe

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