Slow Cooker Apple Crisp: The Best Comfort Dessert Recipe
This slow cooker apple crisp is the ultimate comfort dessert, perfect for any occasion. With tender apples and a crunchy topping, it’s sure to please!
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup flour
- 1 teaspoon cinnamon
- 1/2 cup butter, melted
Instructions
- Prepare the apples by peeling and slicing them, then place them in the slow cooker.
- In a bowl, mix oats, brown sugar, flour, and cinnamon. Stir in the melted butter.
- Spread the mixture over the apples in the slow cooker.
- Cover and cook on low for 5-6 hours until apples are tender.
Notes
- Serve with vanilla ice cream for a delicious treat.
- Adjust sugar according to apple sweetness.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg