Slow Cooker Cheddar Corn: Easy Comfort Food with Turkey Bacon
A comforting and easy slow cooker recipe featuring cheddar and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups frozen corn
- 1 cup shredded cheddar cheese
- 1 cup cream cheese
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup milk
- 1/4 teaspoon pepper
Instructions
- Combine all ingredients in the slow cooker.
- Cook on low for 4-5 hours, stirring occasionally.
- Serve warm as a side dish.
Notes
- For a spicier kick, add diced jalapeños.
- Use low-fat cream cheese for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg