Slow Cooker Chicken Enchiladas: Easy Comfort Food Delight
Discover the joy of Slow Cooker Chicken Enchiladas, a perfect easy comfort food dish that combines bold flavors with simple preparation.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can (10 oz) red enchilada sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1/2 cup diced onion
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp salt
Instructions
- In a large bowl, combine shredded chicken, enchilada sauce, cheese, onion, garlic powder, cumin, and salt.
- Place a tortilla on a flat surface, spoon in the chicken mixture, and roll it up. Repeat with remaining tortillas.
- Place the rolled tortillas seam-side down in the slow cooker.
- Cover with additional enchilada sauce and cheese.
- Cook on low for 4 hours or until heated through and cheese is melted.
Notes
- For a spicier kick, add jalapeños to the filling.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg