Slow Cooker Corned Beef & Cabbage Stew: Easy Comfort Food Recipe
Enjoy a hearty and comforting meal with this Slow Cooker Corned Beef & Cabbage Stew, perfect for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Irish
- Diet: None
Ingredients
Scale
- 3 pounds corned beef brisket
- 4 cups chopped cabbage
- 4 carrots, chopped
- 4 potatoes, diced
- 1 onion, chopped
- 4 cups beef broth
- 2 tablespoons mustard
- 1 teaspoon black pepper
Instructions
- Place the corned beef at the bottom of the slow cooker.
- Add the chopped vegetables on top of the meat.
- In a separate bowl, mix the beef broth with the mustard and black pepper. Pour it over the meat and veggies.
- Cover and cook on low for 8-10 hours or high for 4-5 hours.
- Once cooked, shred the corned beef and mix with the vegetables before serving.
Notes
- For an extra kick, add a few bay leaves or cloves to the broth.
- Leftovers taste even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 1300mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg