Slow Cooker Creamy Tuscan Chicken with Turkey Bacon Delight
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Delight in the creamy flavors of Slow Cooker Creamy Tuscan Chicken, enhanced with turkey bacon for a healthier twist.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Low Carb
- 4 boneless, skinless chicken breasts
- 6 strips turkey bacon
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup spinach, fresh
- 1/2 cup Parmesan cheese, grated
- In a slow cooker, place the chicken breasts at the bottom.
- Cook the turkey bacon until crispy, then crumble it over the chicken.
- In a bowl, mix together the heavy cream, chicken broth, sun-dried tomatoes, garlic, basil, and oregano; pour over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the fresh spinach and Parmesan cheese.
- Serve over pasta or rice as desired.
Notes
- Add additional vegetables like bell peppers or zucchini for extra flavor.
- For a lower calorie option, substitute heavy cream with Greek yogurt.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg