Slow Cooker French Dip Sandwiches with Savory Turkey Bacon Delight
Enjoy a delicious twist on a classic French dip sandwich with savory turkey bacon, cooked to perfection in your slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings
- Category: Sandwich
- Method: Slow Cooker
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions
- In a slow cooker, combine turkey bacon, beef broth, Worcestershire sauce, garlic powder, and onion powder.
- Cover and cook on low for 6-8 hours.
- Once cooked, shred the turkey bacon in the sauce.
- Serve the mixture on hoagie rolls and top with provolone cheese.
- Enjoy with a side of broth for dipping!
Notes
- For extra flavor, add sliced onions to the slow cooker.
- Pair with a simple salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg