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Slow Cooker French Onion Meatloaf: Juicy Turkey Bacon Delight

Slow Cooker French Onion Meatloaf
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This Slow Cooker French Onion Meatloaf combines the savory flavors of French onion soup with turkey and bacon for a deliciously moist dish.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 slices bacon, chopped
  • 1 cup French onion soup
  • 1 cup breadcrumbs
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chopped parsley

Instructions

  1. In a large bowl, combine ground turkey, chopped bacon, French onion soup, breadcrumbs, egg, garlic powder, onion powder, salt, pepper, and parsley.
  2. Form the mixture into a loaf and place it in the slow cooker.
  3. Cover and cook on low for 6-8 hours or until the meatloaf is fully cooked.
  4. Once cooked, remove from slow cooker and let it rest for 10 minutes before slicing.
  5. Serve warm and enjoy your delicious French Onion Meatloaf!

Notes

  • For extra flavor, consider adding grated cheese on top during the last 30 minutes of cooking.
  • You can substitute ground beef or pork if preferred.

Nutrition

Find it online: https://www.flickfork.com/slow-cooker-french-onion-meatloaf-2/