Slow Cooker Honey Garlic Chicken and Veggies Made Easy
A simple and flavorful slow cooker recipe for honey garlic chicken and vegetables.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- 3 cups mixed vegetables (carrots, broccoli, bell peppers)
Instructions
- In a bowl, mix honey, soy sauce, and garlic.
- Place chicken thighs in the slow cooker and pour the honey mixture over them.
- Add mixed vegetables on top.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Mix cornstarch and water, then stir into the slow cooker 30 minutes before serving to thicken the sauce.
- Serve warm.
Notes
- For extra flavor, add ginger to the sauce.
- Feel free to use any vegetables you have on hand.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 20g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg