Slow Cooker Shredded Buffalo Chicken: Easy, Flavor-Packed Delight
A delicious and easy recipe for slow cooker shredded buffalo chicken that packs a spicy punch.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1 tablespoon ranch seasoning mix
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix buffalo sauce, ranch seasoning, olive oil, and garlic powder.
- Pour the sauce over the chicken.
- Cook on low for 6 hours or high for 3 hours.
- Shred the chicken with two forks and mix it with the sauce.
Notes
- Serve on buns, in tacos, or over rice.
- Adjust the level of buffalo sauce to your heat preference.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 1g
- Sodium: 1400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 100mg