Soft Gingerbread Latte Cookies: The Best Holiday Treat Recipe
Delight in the festive flavors with these Soft Gingerbread Latte Cookies, perfect for the holiday season.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tablespoons molasses
- 1 tablespoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and spices.
- In another bowl, cream butter and sugars until fluffy.
- Add eggs, molasses, and vanilla, mixing well.
- Gradually add dry ingredients to wet ingredients.
- Drop by spoonfuls onto a baking sheet.
- Bake for 10-12 minutes until lightly golden.
- Cool on a wire rack.
Notes
- For a stronger coffee flavor, add instant espresso powder to the dough.
- These cookies can be iced with a simple glaze if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg