Print

Spaghetti with Garlic and Oil: A Simple and Indulgent Recipe

Spaghetti with Garlic and Oil (Aglio E Olio)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Spaghetti with Garlic and Oil (Aglio E Olio) is a classic Italian dish that brings together simple ingredients for an indulgent experience.

Ingredients

Scale
  • 400 grams spaghetti
  • 6 cloves garlic, thinly sliced
  • 1/2 cup olive oil
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup fresh parsley, chopped
  • Salt to taste

Instructions

  1. Cook the spaghetti according to package instructions until al dente.
  2. While the pasta cooks, heat the olive oil in a large skillet over medium heat.
  3. Add the sliced garlic and red pepper flakes to the skillet and sauté until the garlic is golden brown.
  4. Drain the spaghetti and add it to the skillet with the garlic oil.
  5. Reheat briefly and add the chopped parsley and salt, tossing to combine.
  6. Serve immediately, garnished with additional parsley if desired.

Notes

  • For added flavor, include grated Parmesan cheese on top before serving.
  • This dish can be adjusted by varying the amount of garlic and red pepper flakes to suit your taste.

Nutrition

Find it online: https://www.flickfork.com/spaghetti-with-garlic-and-oil-a-simple-and-indulgent-recipe/